Menu

Sliced Tomatoes, Fresh Mozzarella, Kalamata Olives, Salami, Roasted Peppers. Drizzled with Pesto Oil and Balsamic Reduction.

Resting on a Bed of Garlic Cream Sauce, Topped with Melted Mozzarella and Parmesan Cheese, Roasted Peppers, Pesto Oil.

Served with a Refreshing Arugula Salad with Cannellini Beans and Tangy Roasted Tomato Vinaigrette.

Diced Tuna Mixed with Scallions, Ginger and Crisp Cucumber. Topped with Guacamole and Served with House Made Corn Chips.

Mozzarella Fried to Perfection, Served with Pesto Oil and Tomato Salad Garnish.

Lightly Breaded and Fried to Golden Perfection. Served with A Spicy Tomato Basil Sauce for Dipping.

Golden-Brown Crab Cake atop a Bed of Arugula. Served with Sweet Corn Salsa. Finished with Spicy Cajun Aioli.

Fresh Greens, Carrots, Grape Tomatoes, Red Onions, Balsamic Vinaigrette

Candied Pecans, Dried Cranberries, Crumbled Blueberry Goat Cheese, Honey White Balsamic Vinaigrette

Baby Arugula, Crumbled Gorgonzola Cheese, Spiced Walnuts, White Balsamic Vinaigrette

Crisp Romaine, Shaved Parmesan, Creamy Caesar Dressing, Garlic Croutons

Mixed Greens, Portobello, Roasted Peppers, Pesto Oil, Red Onion, Balsamic Vinaigrette

Baby Arugula, Red Onions, Spiced Walnuts, Goat Cheese, Oregano Vinaigrette

Edna's Favorite. Gemelli Paired with Savory Sweet Fennel Sausage and Sun-Dried Tomatoes. All Tossed in a Light Tomato Cream Sauce. Finished with Parmesan.

Capellini Mixed with Shrimp, Garlic, Capers, Kalamata Olives. Tossed in a White Wine Chunky Tomato Sauce.

Tagliatelle in a White Truffle Oil-Infused Mushroom Broth. Tossed with Shallots, Exotic Mushrooms and Topped with Parmesan.

Pappardelle in a Garlic Madeira Wine Sauce, Tossed with Diced Braised Short Rib, Exotic Mushrooms, Sun-Dried Tomatoes. Topped with Parmesan.

Penne Tossed with Sweet Fennel Sausage, Sun-Dried Tomatoes, Mushrooms and Broccoli Rabe Sauteed in Garlic and Oil, Finished with a Romano Cheese Broth.

Ziti Tossed in a Tomato-Basil Sauce. Mixed with Fresh Mozzarella and Pecorino-Romano Cheese. Finished with Parmesan.

Rigatoni Smothered in a Creamy Bolognese Sauce with Green Peas. Finished With Parmesan.

Linguini Paired with Clams, Mussels, Calamari and Shrimp. All Tossed with Garlic and Oil in a Spicy Tomato Fra Diavolo Sauce. Topped with Parmesan.

Gemelli, Diced Grilled Chicken, Kalamata Olives, Tomato Salad, Baby Arugula. All Tossed in a Pesto Oil. Finished with Crumbled Feta Cheese.

Seasonal Vegetables Paired with Smashed Potatoes. Artfully Finished with A Tangy Citrus Demi-Glaze.

Seasonal Vegetables Paired with a Crisp Potato Croquette. Elevated by a Green Peppercorn-Port Wine Sauce Ladled Underneath the Tender Filet.

Paired with Smashed Potatoes and Seasonal Vegetables. Cabernet Wine and Fig Demi-Glaze Sauce Ladled Underneath the Lamb.

Seasonal Vegetables Paired with Smashed Potatoes. Red Wine Demi-Glaze Ladled atop the Tender Beef.

Served atop Fresh Cucumber Salsa and Ginger Sesame Noodles. Finished with a Spicy Smoked Chili-Sesame Sauce.

Zesty Wasabi Aioli Sauce Generously Spread Beneath Seasonal Vegetables and Smashed Potatoes. Topped with Sweet Corn Salsa.

Grilled Asparagus Paired with Smashed Potatoes. Elevated with a Red Wine-Balsamic Demi-Glaze Ladled Underneath the Salmon.

Grilled Asparagus Paired with Smashed Potatoes. Finished with a Caper and White Wine Lemon Butter Sauce.

Seasonal Vegetables Paired with Oven Roasted Potatoes. Enhanced with a Roasted Garlic Cream Sauce.