Easter Dinner

Easter Three Course Prix Fixe Menu
$80 Per Person
(plus tax and gratuity)

APPETIZERS
(Choose One)

Crispy Calamari
Bed of arugula, lemon aioli

Tuna Tartare
Avocado, cucumber, citrus soy, sesame, crispy tortilla strips

Warm Mushroom Crostini
Wild mushrooms, garlic, thyme, whipped ricotta, truffle oil

Zucchini Fritti
Crispy breaded zucchini, roasted peppers, fresh mozzarella, tomato cream sauce, pesto oil

Spring Pea & Mint Soup
Silky pea purée, fresh mint, crème fraîche, crostini

Bacon and Cheese Quiche

SECOND PIATTI
(Choose One)

Grilled Lamb Chops
Fingerling potatoes, sautéed spinach, mint chimichurri

Breaded Crab and Lobster Ravioli
Pink vodka cream sauce, fresh basil

Veal Milanese
Bay Apule, an rogey whipe tomatoes peed onions,

Pan-Seared Sea Bass
Sweet corn risotto, English peas, lemon beurre blanc

Braised Short Rib
Parmesan polenta, roasted pearl onions, natural jus

Grilled Filet Mignon
Smashed potatoes, asparagus, red wine demi-glace

Crab-Stuffed Shrimp
Smashed potatoes, sautéed spinach, lemon butter sauce

DESSERT
(Choose One)

Tres Leches Cake
Carrot Cake