Menu

Lightly Breaded and Fried to Golden Perfection, Served with a Spicy Roasted Tomato Aioli for Dipping

Resting on a Bed of Garlic Cream Sauce, Topped with Melted Mozzarella and Parmesan Cheese, Roasted Peppers, Pesto Oil

Pan-Seared Jumbo Shrimp Served Atop Roasted Pumpkin Purée, Finished with Toasted Pepitas, Crispy Bacon, And a Drizzle of Brown Butter–Sage Oil

Diced Tuna Mixed with Scallions, Ginger and Crisp Cucumber. Topped with Guacamole. Served with House Made Corn Chips

Mozzarella, Fried to Perfection, Served with Pesto Oil and Tomato Salad Garnish

Golden-Brown Crab Cake Atop a Bed of Baby- Greens, Served with Sweet Corn Salsa. Finished with Spicy Cajun Aioli

Mixed Baby Arugula and Crisp Romaine, Shaved Apple, Roasted Butternut Squash, Dried Cranberries, Toasted Pumpkin Seeds, Creamy Burrata, Maple-Dijon Vinaigrette

Candied Pecans, Dried Cranberries, Crumbled Blueberry Goat Cheese, White Balsamic Vinaigrette

Baby Arugula, Crumbled Gorgonzola Cheese, Spiced Walnuts, White Balsamic Vinaigrette

Crisp Romaine, Shaved Parmesan, Creamy Caesar Dressing, Garlic Croutons

Mixed Greens, Portobello, Roasted Peppers, Pesto Oil, Red Onion, Balsamic Vinaigrette

Baby Arugula, Red Onions, Spiced Walnuts, Goat Cheese, Oregano Vinaigrette

Add Herb-Grilled Chicken $13 | Add Pan-Seared Salmon $19 | Add Grilled Shrimp $16

12 oz. New York Strip with a Crisp Potato Croquette, Sauteed Spinach and Brandy-Peppercorn Cream Sauce.

Edna's Favorite. Gemelli Paired with Savory Sweet Fennel Sausage and Sun-Dried Tomatoes. All Tossed in a Light Tomato Cream Sauce. Finished with Parmesan.

Pappardelle Tossed with Sautéed Shrimp, Roasted Butternut Squash, Caramelized Onions, Baby Spinach in a Sage-Brown Butter Sauce. Finished with Shaved Parmesan.

House-Made Tagliatelle Tossed with Shallots and Exotic Mushrooms in a Wild Mushroom–Shallot Cream Sauce. Finished with White Truffle Oil and Parmesan.

Fresh Penne Pasta Tossed with Spicy Italian Sausage, Broccoli Rabe, and Cannellini Beans, Garlic. Served in a Butternut Squash and Roasted Garlic Cream Sauce. Finished with Parmesan.

Rigatoni Smothered in a Creamy Bolognese Sauce with Green Peas. Finished with Parmesan.

Linguini Paired with Clams, Mussels, Calamari and Shrimp. All Tossed with Garlic and Oil in a Spicy Tomato Fra Diavolo Sauce. Topped with Parmesan.

Ziti Pasta Tossed with Sweet Roasted Carrots, Garlic in a Rich, Tomato-Rosemary Sauce. Smoked Mozzarella and Finished with Parmesan.

Seasonal Vegetables Paired with a Crisp Potato Croquette. Elevated by a Green Peppercorn-Port Wine Sauce Ladled Underneath.

Tender Diced Steak, Wild Mushrooms, Caramelized Pearl Onions Tossed with Risotto and Fresh Baby Spinach. Finished with Wine Gravy and Shaved Black Truffle Pecorino.

Seasonal Vegetables Paired with Smashed Potatoes. Red Wine Demi-Glaze Ladled Atop the Tender Beef.

Served Atop Fresh Cucumber Salsa and Ginger Sesame Noodles. Finished with a Spicy Smoked Chili-Sesame Sauce.

Served with Smashed Potatoes and Seasonal Vegetables. Apple Cider–Infused Beurre Blanc Sauce Ladled Underneath.

Pumpkin Seed-Crusted Salmon served Atop Creamy Butternut Squash Polenta, Grilled Asparagus. Finished with a Brown Butter–Sage Oil.

Served with Butternut Squash and Broccoli Rabe Risotto. Finished with a Cranberry-Balsamic Glaze.

Diced Tomatoes, Onions, Basil, Garlic and Oil