Easter Sunday

Prix Fixe Menu $75 Per Person
(plus tax and Gratuity)

APPETIZER
(Select One)

EGGPLANT PANCAKE
Fresh Mozzarella, Roasted Peppers, Roasted Garlic Cream Sauce, Pesto Oil

TOMATO CAPRESE
Fresh Mozzarella, Roasted Peppers, Kalamata Olives, Pesto Oil and Balsamic Reduction

TUNA CROSTINI
Bed of Greens, Scoop of Avocado, Spicy Smoke Chili Vinaigrette, Mango Salsa Garnish

ROASTED SWEET POTATO SOUP
Croutons, Sour Cream, Chive Oil

SALAD
(Select One)

FRESH STRAWBERRY
Baby Spinach, Strawberries, Spiced Walnuts, Crumbled Goat Cheese, Balsamic Vinaigrette

SPRING
Mixed Greens, Red Onions, Radish, Apples, Crumbled Blueberry Goat Cheese Balsamic Vinaigrette

CAESAR
Crisp Romaine, Shaved Parmesan, Creamy Caesar Dressing, Garlic Croutons

SECOND PIATTI
(Select One)

BRAISED LAMB SHANK
Smashed Potatoes, Crispy Onions, Cabernet Wine Demi Glaze Sauce

FRENCH ONION PORK CHOP
Smashed Potatoes, Seasonal Vegetables, Red Wine Demi Glaze Sauce

PECAN CRUSTED SALMON
Smashed Potatoes, Seasonal Vegetables, Roasted Garlic Cream Sauce, Tomato Salad Garnish

CHICKEN FRANCAISE
Potato Croquette, Grilled Asparagus, Lemon Butter Sauce, Tomato Salad Garnish

RIGATONI BOLOGNESE or ZITI FRESH MOZZARELLA

DESSERT
(Select One)

STRAWBERRY CHEESECAKE
TIRAMISU
CARROT CAKE