Holiday Menu

Christmas Eve & New Year's Eve Prix Fixe Menu
$75 Per Person (plus tax and gratuity)

APPETIZERS
(Choose One)

Eggplant Pancake
Served with fresh mozzarella and roasted peppers in a roasted
garlic cream sauce with a touch of pesto oil

Beef Carpaccio
Thinly sliced beef with baby arugula, capers, Kalamata olives,
mushrooms, lemon and oil, shaved Parmesan, white truffle
aioli, and crispy onions

Jumbo Lump Crab Cake
A golden-brown crab cake on a bed of baby greens, served
with sweet corn salsa and spicy Cajun aioli

Tomato Caprese
Fresh mozzarella with sliced tomatoes, Kalamata olives,
salami, and roasted peppers, finished with pesto oil and a
balsamic reduction

New England Clam Chowder
Classic chowder with croutons and a hint of chili oil

SECOND PIATTI
(Choose One)

Veal Parmesan
Lightly breaded veal with fresh mozzarella and Parmesan over
house-made pappardelle, green peas, tomato basil sauce,
finished with a tomato salad and a drizzle of pesto oil

Grilled Baby Rack of Lamb
Prepared with a cabernet wine and fig demi-glaze, served with
smashed potatoes and topped with crispy onion rings

Chicken Piccata
Lightly floured chicken tenders with smashed potatoes and
grilled asparagus in a caper and lemon butter sauce

Pistachio-Crusted Salmon
Served with sauteed spinach, smashed potatoes, and a red
wine-balsamic demi-glaze

Seafood Trio
A Trio of Seafood Favorites: 4 Oz Blackened Tuna, A Golden
Brown 4 Oz Crab Cake, Blackened Jumbo Shrimp, served
with a Potato Croquette and Grilled Asparagus. Accompanied
by Chipotle Aioli and Refreshing Cucumber Salsa

Steak Diane
Tender filet mignon with a potato croquette and sautéed
spinach in a mushroom and brandy cream sauce
Our house-made pastas are also available.

DESSERT
(Choose One)

Tiramisu
Lemon Blueberry Crumb Cheesecake

HOUSE-MADE PASTAS

Gemelli with Sweet Fennel Sausage
Edna's Favorite. Gemelli paired with savory sweet fennel sausage and sun-dried tomatoes, all tossed in a light tomato cream sauce, finished with Parmesan

Cappellini with Shrimp
Capellini mixed with shrimp, garlic, capers, Kalamata olives, and a white wine chunky tomato sauce

Tagliatelle with Mushrooms
Tagliatelle in a white truffle oil-infused mushroom broth, tossed with shallots and exotic mushrooms, topped with Parmesan

Sweet Potato Gnocchi
Gnocchi infused with sweet potato and paired with 4 oz of braised short rib, exotic mushrooms, and sun-dried tomatoes, finished with a garlic Madeira wine sauce, topped with Parmesan

Ziti with Fresh Mozzarella
Ziti tossed in a tomato-basil sauce mixed with fresh mozzarella and Pecorino Romano cheese, finished with Parmesan

Grandma Bassi's Bolognese
Rigatoni smothered in a creamy bolognese sauce with green peas, finished with Parmesan

Penne a la Vodka
Penne tossed in a pancetta-infused creamy tomato sauce with green peas, finished with Parmesan

Linguine Fra Diavolo
Linguine paired with clams, mussels, calamari, and shrimp, all tossed with garlic and oil in a spicy tomato Fra Diavolo sauce, topped with Parmesan

Penne with Broccoli Rabe
Penne pasta with sweet fennel sausage, sun-dried tomatoes, sautéed mushrooms, and broccoli rabe, all tossed in garlic and olive oil, finished with a Romano cheese broth