Valentine's Day

Valentine's Day Prix Fixe Menu
$110 Per Person (plus tax and gratuity)

Three Courses

APPETIZERS
(Choose One)

Winter Citrus & Strawberry Salad
Shaved fennel, fresh strawberries, oranges, baby arugula, honey-roasted pistachios, and pomegranate arils tossed in a champagne-strawberry vinaigrette, Ricotta Salata

Rosemary-Garlic Shrimp over Creamy Polenta Seared shrimp in rosemary-garlic butter, served over Parmesan polenta with roasted cherry tomatoes, lemon zest, and a touch of Calabrian chili oil

Jumbo Lump Crab Cake
A golden-brown crab cake on a bed of baby greens, served with sweet corn salsa and a light Cajun aioli

Zucchini Rolls
Fresh Mozzarella and Prosciutto Rolled in Thinly Sliced Zucchini, Breaded and Fried, Served atop a Tomato Cream Sauce, Pesto Oil, Garnished with Tomato Salad

New England Clam Chowder
Classic chowder with croutons and a hint of chili oil

SECOND PIATTI
(Choose One)

Veal Parmesan
Lightly breaded veal with fresh mozzarella and Parmesan over house-made pappardelle, green peas, tomato basil sauce, finished with a tomato salad and a drizzle of pesto oil

Braised Lamb Shank
Sver raise lamesha ma ine ed waines and samad sui, served

Pumpkin Seed-Crusted Salmon
Pumpkin seed-crusted salmon served atop creamy butternut squash polenta, finished with brown butter and sage oil

Filet Mignon with Red Wine Reduction
Tender filet mignon served with truffle-Parmesan potatoes and sautéed spinach, finished with a red wine reduction

Pan-Seared Chilean Sea Bass
Pan-seared sea bass served over lobster risotto, finished with a champagne beurre blanc

Herb-Roasted Chicken with Lemon Butter
Oven-roasted chicken breast finished with a light lemon butter sauce, served with roasted fingerling potatoes and sautéed spinach

Our house-made pastas are also available

HOUSE-MADE PASTAS

GEMELLI with SWEET FENNEL SAUSAGE
Edna's Favorite. Gemelli Paired with Savory Sweet Fennel Sausage and Sun-Dried Tomatoes. All Tossed in a Light Tomato Cream Sauce. Finished with Parmesan.

CAPELLINI with BUTTERNUT SQUASH & SHRIMP
Capellini Tossed with Sautéed Shrimp, Roasted Butternut Squash, Caramelized Onions, Baby Spinach in a Sage-Brown Butter Sauce. Finished with Shaved Parmesan.

TAGLIATELLE with MUSHROOMS
Tagliatelle in a White Truffle Oil-Infused Mushroom Broth. Tossed with Shallots, Exotic Mushrooms and Topped with Parmesan

PAPPARDELLE with BRAISED SHORT RIB
Pappardelle in a Garlic Madeira Wine Sauce, Tossed with Diced Braised Short Rib, Exotic Mushrooms, Sun-Dried Tomatoes. Topped with Parmesan.

PENNE with ROASTED BROCCOLI & SAUSAGE
Penne Paired With Roasted Broccoli Florets, Sweet Fennel Sausage, Sun-Dried Tomatoes in a Roasted Garlic-Cream Sauce. Finished with Parmesan and a Touch of Nutmeg

GRANDMA BASSI'S RIGATONI BOLOGNESE
Rigatoni Smothered in a Creamy Bolognese Sauce with Green Peas. Finished with Parmesan

PENNE A LA VODKA
Penne Tossed in a Pancetta Infused Creamy Tomato Sauce with Green Peas. Finished with Parmesan

LINGUINI FRA DIAVOLO
Linguini Paired with Clams, Mussels, Calamari and Shrimp. All Tossed with Garlic and Oil in a Spicy Tomato Fra Diavolo Sauce. Topped with Parmesan.

DESSERT
(Choose One)

Chocolate Temptation
Strawberry Bread Pudding
Tiramisu