Valentine's Day

Valentine’s Day Prix Fixe Menu
$85 Per Person (plus tax and gratuity)

APPETIZERS
(Choose One)

Eggplant Pancake
Served with fresh mozzarella and roasted peppers in a roasted
garlic cream sauce with a touch of pesto oil

Tuna Carpaccio
Baby arugula with kalamata olives, tomatoes, cucumbers,
lemon and oil, shaved parmesan cheese, wasabi aioli, topped
with crispy onions

Tomato Caprese
Fresh mozzarella with sliced tomatoes, kalamata olives,
prosciutto, and roasted peppers, finished with pesto oil and a
balsamic reduction

Jumbo Lump Crab Cake
A golden brown crab cake on a bed of baby greens, served
with sweet corn salsa and spicy Cajun aioli

Lobster Bisque
Topped with croutons and chili oil

SECOND PIATTI
(Choose One)

Veal Parmesan
Lightly breaded veal with fresh mozzarella and parmesan over
house-made pappardelle, green peas, tomato basil sauce,
finished with a tomato salad and a drizzle of pesto oil

Lamb Shank
Prepared with a cabernet wine demi-glaze, served with
smashed potatoes, sauteed spinach

Asiago Crusted Chicken
Breaded chicken cutlet served over beet gnocchi prepared
with mushrooms, fresh spinach, finished with a roasted garlic
cream sauce

Steak Diane
Tender filet mignon with a potato croquette and sautéed
spinach in a mushroom and brandy cream sauce

Panko Crusted Grouper and Shrimp
Served with smashed potatoes, sauteed spinach, white wine
and lemon butter sauce ladled beneath grouper and shrimp

Herb and Garlic Tuna Steak
Grilled tuna steak served over white rice pilaf, topped with
smoked chili sauce, beet salsa and a scoop of guacamole
Our house-made pastas are also available.

DESSERT
(Choose One)

Strawberry Cheesecake
Served with Strawberry Whipped Cream

Red Velvet Bombolone
Served with Strawberry Whipped Cream